What products are created in the cutters and grinders from K+G Wetter and what are the convincing advantages in terms of hygiene and handling in day-to-day work? Who better to tell you than the people who work with our machines! In the user reports, our customers give you interesting insights into everyday work and production processes.
If you have any questions or would like to find out more, our contact person for press relations will be happy to help you.
Contact: Angela Stahlhacke PR/Media Phone: 0271 - 77 00 16 160 E-Mail: a.stahlhacke@psv-neo.de
What master butcher Heinrich likes about the K+G Wetter VCM 120 vacuum cutter
Cutter from K+G Wetter is a well-considered choice
At the heart of the production line are two automatic industrial grinders from K+G Wetter
Vegetarian dishes are created in the Hygienic Secure vacuum bowl cutter from K+G Wetter
The Oliven + Öl Compagnie produces Mediterranean specialities using bowl cutters from K+G Wetter
Butcher World Champion Matthias Endraß relies on bowl cutters and grinders from K+G Wetter
VCM 360 and MWW 160 from K+G Wetter
Industrial bowl cutters produce sausage specialities in over 30 varieties
Case Study: How “old“ and “new world“ can deliciously blend
Zicks Specialty Meats Inc. boosts product quality and taste with a new K+G Wetter mixer angle grinder
"We have found a partner on the same wavelength"
Best results guaranteed: The Molitor butchery depends upon cutters and grinders from K+G Wetter
The strong combination of man and technology for pure enjoyment
Obere Metzgerei Franz Winterhalter relies on bowl cutters and mixer angle grinders from K+G Wetter
Technology from Hesse for Organic Enjoyment from Bavaria
As one of the largest organic meat producers in Upper Bavaria, Packlhof relies on solutions from K+G Wetter