So you can react flexibly to requirements: Our special knives, which can be varied depending on the product.
The standard knife head with six zigzag knives does the best job for universal use. A special raw sausage knife head – equipped with three sickle knives – is ideal for raw sausage meat of all kinds thanks to its "pulling" cut. In addition, a fine-roasting knife head with six knives ensures extremely fine cooked sausage meat. No matter what your needs – always the best product quality.