Mixer grinder
Advanced technology for the best mixing results in the meat and food industry.
The most special feature here lies hidden inside: Mixer part and grinder part are completely separated from each other within the machine. During the first step, the entire material is mixed into a homogeneous mass with uniform quality. Then the product is conveyed from the mixer hopper and ground.
The mixer grinder is perfectly suited for the mixing and grinding of minced meat and cheese, the production of kebabs and hamburgers, use in meat standardization, as well as in raw sausage production.
- Separate mixer and grinding unit
- Dead-space-free mixing
- Hydraulic discharge flap for fast emptying of the mixer hopper
- Directions: Synchronous and reverse rotation in both directions
- Swivelling touch screen for flexible operation
- Highest hygiene standards
Services/Consulting
We are here for you!
Have you developed a taste for it, and are interested in what our professional grinders can do for your business? Then feel free to contact us. We will provide you with comprehensive advice on our machines, individual options, and find the solution that suits you. Simply send us your request and we will contact you immediately.
| Name |
| Products |
| Temperature |
| Frozen meat |
| Mixing device |
| Hopper volume l/kg |
| Capacity in t/h (fresh meat) |
 |
| MW 200-1300 |
| fresh |
| down to -1 |
| no |
| yes |
| 1300 l / 900 kg |
| 11,0 |
| non-binding request |
 |
| MW 200-1850 |
| fresh |
| down to -1 |
| no |
| yes |
| 1850 l / 1300 kg |
| 11,0 |
| non-binding request |