Bowl cutters

Bowl cutters
One type for all production cases: Highest quality for every need.
No matter what quantity required: Due to the versatile machine types with different bowl capacities, our bowl cutter series has the right bowl cutter for every need. The different bowl cutters are fantastically suited for the production of all types of sausage. And thanks to the sophisticated design of the cutting chamber, and the shape of the knives and bowl, you can rely on our bowl cutters for consistent product quality in production – regardless of which batch.
Versatile machine types for different batches
Removable baffle plate allows variable cutting chamber sizes
Easy operation
Electric knife cover (CM 50/70 option, from 90 litres standard)
Can be combined with CutVision and CutControl software for recipe management and quality management

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Have you developed a taste for it? Are you interested in what our professional bowl cutters can do for your company? Then feel free to contact us. We will provide you with comprehensive advice on our machines, individual options and find the solution that suits you. Simply send us your request and we will contact you immediately.

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Two powerful drive types
Practical knife cover
Three different knife systems
Special unloader
Membrane keyboard or touch panel

Two powerful drive types

All craft cutters can be equipped with the T2M-R (two speeds and mixing function) or the STL drive (variable cutting speed) according to choice and requirement. The industrial cutters ar always equipped with the variable STL drive.

Your bowl cutter, equipped with the T2M-R, provides two cutting speeds and two mixing speeds for the knife shaft. Driven by the STL version, the knife shaft drive of the bowl cutter and the mixing gear are continuously adjustable. Up to six forward and two reverse knife speeds can be stored.

Practical knife cover

For added flexibility.

Due to the removable baffle plate, the cutting area can be optimally adapted to every product. For the production of raw sausage, the large cutting space without the baffle plate is suitable, while for boiled and cooked sausage, a limited, smaller cutting space through inserting the baffle plate ensures high-quality end products.

Three different knife systems

So you can react flexibly to requirements: Our special knives, which can be varied depending on the product.

The standard knife head with six zigzag knives does the best job for universal use. A special raw sausage knife head – equipped with three sickle knives – is ideal for raw sausage meat of all kinds thanks to its "pulling" cut. In addition, a fine-roasting knife head with six knives ensures extremely fine cooked sausage meat. No matter what your needs – always the best product quality.

Special unloader

Simply make your job easier. With the optionally available unloader

Especially in the case of larger capacities, this will greatly ease your work. The unloader empties the finished product quickly and completely into the meat cart. Even thin-bodied products are optimally emptied due to the special shape of the rotating screen and the meat guide plate.

Membrane keyboard or touch panel

For simple and intuitive operation.

You have everything in view – and under control. As each key of your cutting mixer is assigned a function, incorrect operation is practically impossible. The high-quality membrane keyboard is smooth and therefore meets the highest hygiene standards. The clear display shows all current values of knife speed, meat temperature, bowl rounds and batch time. The surface of the touch panel can be organised and adjusted according to the preferences of the machine operator. The advanced panels ensure that the cutters are intuitive and easy to control.